I know the title of this post promises an overflow of information, so I’m going to try to keep the hemming and hawing to a minimum and get quickly to the recipes!
The reason I’m sharing so many at once here is because in the last two weeks, I made two more batches of gluten-free goodies to share with my Red Clay buddies, and then I made some peach and tomato gazpacho (both vegan and gluten-free) to bring to the end-of-institute potluck dinner on Tuesday. All this food was for the same audience of eaters, so I decided to put it all in the same blog post, too, for easy sharing. 🙂
For my third-ever gluten-free experiment last Monday, I decided I wanted to make some of those no-bakefruit-and-nut balls that I’ve seen aroundthe blogosphere/interwebs. I looked at a few recipes to get an idea of the…
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